Nutrition and dietician
The human body is like a machine that would struggle and finally succumb to numerous ailments if it is not fed sufficient nourishment and nutrients. As a result, understanding what foods and nutrients are essential to keep the human body healthy is critical.
Dieticians and nutritionists are professionals who specialize in the science of food and its varied applications. A dietician, also known as a nutritionist, is a person who helps people understand what meals are beneficial for their bodies, as not everyone's body is the same shape and capacity. And, to discover what foods are best for a person, a dietician examines the person's food allergies and weight, as well as other factors such as age, work schedule, and health, before recommending a diet.
A dietician's job is to help people eat well to live a long and healthy life. Because a single diet can never support the body, a human's diet must be adjusted as he or she ages and other factors change, and alterations must be made to ensure optimal growth and health.
New moms or pregnant women, obesity-related patients, diabetic patients, underweight youngsters, and other important patients, such as those suffering from heart disease or chronic sickness, receive specialized advice from dieticians.
Nutrition and Dietetics Eligibility
| Course Level | Undergraduate |
|---|---|
| Full-Form | Bachelor of Science in Nutrition and Dietetics |
| Duration | 3 years |
- Candidates must complete their 10+2 in Science stream with Physics, Chemistry, and Biology as obligatory courses to pursue Nutrition and Dietetics as a vocation. They must pass the qualifying examination with a score of at least 50%.
- This degree is open to those who have passed their 10+2 in the Arts stream with English and Home Science as their core subjects. They must also pass the qualifying examination with a score of at least 50%.
Undergraduate
Candidates must have completed their 10+2 in Science with Physics, Chemistry, and Biology as required courses. They must pass the qualifying examination with a score of at least 50%. This degree is open to those who have passed their 10+2 in the Arts stream with English and Home Science as their core subjects. They must also pass the qualifying examination with a score of at least 50%.
Postgraduate
Candidates must have a bachelor's degree in any health-related field with a grade point average of 50% or above.
Nutrition and Dietetics course scope
A dietician or nutritionist has a lot of opportunities. Health and fitness have become the slogan of today's society, and nutrition and its influence on health are being given a lot of attention. As a result, the need for dieticians and nutritionists has risen, and they can now work in the following places:
- Government hospitals
- Private companies and clinics, such as Apollo and Fortis, with a national reputation in metropolises, cosmopolitan cities, and rural regions, as well as NGO clinics and medical facilities
- Services provided by the military
- Railways, for example, are in the public sector.
- As a professor or teacher in a reputable medical institution or training facility
- Practice on your own
2. A potential dietician or nutritionist should be able to observe things very well.
3. In his work, the person should have a lot of patience.
4. There should be a great interest in food and the numerous components found in various meal varieties.
5. One should be able to communicate well both verbally and in writing.
6. To make judgments in an emergency, one must have excellent decision-making skills.
7. When interacting with patients, solid interpersonal skills are required.